Effect of a Traditional Dried Fig (Ficus carica L.) and Extra Virgin Olive Oil Preparation on Vitamin D Status in University Students: A Preliminary Pilot Study. sjphrt [Internet]. 2026 Aug. 20 [cited 2026 Aug. 26];2(3):162-73. Available from: https://sjphrt.com.ly/index.php/sjphrt/article/view/170