Effect of a Traditional Dried Fig (Ficus carica L.) and Extra Virgin Olive Oil Preparation on Vitamin D Status in University Students: A Preliminary Pilot Study. Scientific Journal for Publishing in Health Research and Technology, [S. l.], v. 2, n. 3, p. 162–173, 2026. DOI: 10.65420/sjphrt.v2i3.170. Disponível em: https://sjphrt.com.ly/index.php/sjphrt/article/view/170. Acesso em: 26 aug. 2026.