Physicochemical and Sensory Evaluation of Selected Types of Pasteurized Cow’s Milk in Sirte, Libya. Scientific Journal for Publishing in Health Research and Technology, [S. l.], v. 2, n. 2, p. 12–16, 2026. DOI: 10.65420/sjphrt.v2i2.114. Disponível em: https://sjphrt.com.ly/index.php/sjphrt/article/view/114. Acesso em: 15 apr. 2026.