Effect of Freezing on Ascorbic Acid (Vitamin C) Content in Selected Fruit Juices Determined by Iodimetric Titration. Scientific Journal for Publishing in Health Research and Technology, [S. l.], v. 2, n. 1, p. 174–185, 2026. DOI: 10.65420/sjphrt.v2i1.78. Disponível em: https://sjphrt.com.ly/index.php/sjphrt/article/view/78. Acesso em: 6 feb. 2026.