Comparative Study of Ascorbic Acid Content in Fresh and Packaged Fruit Juices Using Iodometric Titration . Scientific Journal for Publishing in Health Research and Technology, [S. l.], v. 2, n. 1, p. 72–78, 2026. DOI: 10.65420/sjphrt.v2i1.66. Disponível em: https://sjphrt.com.ly/index.php/sjphrt/article/view/66. Acesso em: 17 jan. 2026.