Employing Statistical Control Charts to Enhance the Quality of Bread Loaf Weight: An Applied Study on Bakeries in Zliten City. Scientific Journal for Publishing in Health Research and Technology, [S. l.], v. 1, n. 2, p. 349–358, 2025. DOI: 10.65420/sjphrt.v1i2.60. Disponível em: https://sjphrt.com.ly/index.php/sjphrt/article/view/60. Acesso em: 4 feb. 2026.